Umubiri wingenzi w icupa rya vino ryanditseho rikozwe muburebure - bwiza bwikirahure cyangwa ikirahure cyijimye kugirango bisobanuke neza hamwe ningaruka eshatu - zingero zishusho. Inyungu yibanze yiki gishushanyo kiri muburyo bukuze bwo gushushanya ikoranabuhanga, harimo kugenzura neza imashini no gushushanya laser. Mubyukuri, uburyo butandukanye bwo gushushanya bukoreshwa butanga ibyiyumvo bitandukanye. Gukora imashini nziza cyane mugutanga ingaruka za kera, ubutabazi bwimbitse hamwe n'imirongo isobanutse kandi yoroshye; gushushanya laser ikwiranye nuburyo bworoshye kandi bugoye hamwe ninyandiko, hamwe nibisobanuro birambuye. Ubujyakuzimu bwanditseho icupa rya vino ryashizweho mubuhanga. Nubwo bitezimbere cyane muburyo bugaragara kandi bwitondewe, buremeza neza ko imbaraga zimiterere yumubiri wicupa zitagira ingaruka kandi bikagumya guhangana ningaruka ziterwa no guhangana nigicupa. Igikorwa cyo kubyaza umusaruro ikirango cya Bochung gishyira mu bikorwa igenzura ryuzuye - kugenzura ubuziranenge, hibandwa ku kugenzura uburinganire n’imikorere itagira inenge y’ibice byanditseho, gukuraho inenge nk’ibice byacagaguritse, ndetse no kurinda umusaruro mwinshi n’umutekano w’ibicuruzwa byarangiye.
Ibisobanuro birambuye
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Ubushyuhe bwo Kurwanya |
Igihe kirekire - gukoresha ijambo: -20 dogere ~ 80 dogere; Ako kanya temp yo hejuru: Ntibiri cyangwa bingana na dogere 120 |
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Ubukonje bukabije |
Ubushyuhe bukoreshwa cyane: -30 dogere (nta ngaruka zo guturika) |
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Umutekano wo Guhuza Ibiryo |
Yubahiriza GB 4806.1-2016 Ibisabwa Umutekano Rusange kubikoresho byo guhuza ibiryo |
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Kuyobora & Cadmium Kurekura |
Kuyobora Bitarenze cyangwa bingana na 0.5mg / L, Cadmium Ntoya cyangwa ihwanye na 0.1mg / L (ijyanye na GB 5009.72) |
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Uburemere bw'icupa |
Uburemere bwuzuye kuri icupa: 280g ± 5g |





Ibibazo
Ibirangantego: icupa rya divayi ryanditseho, Ubushinwa bwanditseho amacupa ya divayi, uruganda
