Cork isanzwe izana na 12 oz isukuye ya vino icupa cork ikurikiza ibinyejana byinshi bya gakondo. Byahiswemo hejuru - ibishishwa byiza bitunganyirizwa muburyo budasanzwe kugirango bigumane imiterere yimbaho yinkwi mugihe byemeza ko bigoye gufunga. Imiterere idasanzwe ya microporome yibikoresho bya cork ituma ogisijeni nkeya yinjira buhoro buhoro. Uku guhumeka bifasha guteza imbere gusaza ubwoko bwa vino. Ubuso bwa cork nabwo bushigikira icapiro ryoroshye ryibirango cyangwa ibishushanyo, bigatuma bitwara neza muburyo bwihariye. Ihuza neza hagati yumunwa wicupa na cork ya 12 oz icupa rya vino isukuye ituma ifungura neza kandi ikomeza kashe yizewe nyuma yo gusubiramo. Igicuruzwa cyibicupa kibonerana cyemerera kumenyekanisha byihuse ibirimo, bigatuma bikwiranye cyane na - gukoresha inshuro nyinshi nko gukoresha utubari na resitora. Umubiri w'icupa ry'ikirahuri ushyizwe hamwe kugirango ukureho neza ibibazo by'imbere, bigabanya ibyago byo kwangirika mugihe cyo gutwara no gukoresha. Byongeye kandi, cork yakoreshejwe itunganywa hakurikijwe ibiryo - byo mu rwego rwo guhuza ibikoresho kugirango hirindwe uburyohe bwa divayi.
Ibisobanuro birambuye
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Imiti ihamye |
Kurwanya aside: Nta gukuramo kuri pH Ntibisanzwe cyangwa bingana na 3; Kurwanya Alkali: Nta ruswa kuri pH Ikomeye cyangwa ingana na 11 |
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Ingaruka zo Kurwanya |
Yatsinze ikizamini cya 1.2m kuri plaque (nta gucika) |
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Ubushyuhe bwo Kurwanya |
Igihe kirekire - gukoresha ijambo: -20 dogere ~ 80 dogere; Ako kanya temp yo hejuru: Ntibiri cyangwa bingana na dogere 120 |
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Gutandukana |
Max - min diametre itandukaniro mumusaraba umwe - igice kiri munsi cyangwa kingana na 0.5mm |
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Ikimenyetso |
Ihangane umuvuduko wa 0.2MPa muminota 5 nta gusohoka |



Ibibazo
Ibirangantego: 12 oz icupa rya vino isukuye, Ubushinwa 12 oz icupa rya vino yuzuye uruganda rukora uruganda
