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Icupa ry'ikirahure cya Liqueur

Kohereza iperereza
Icupa ry'ikirahure cya Liqueur
Ibisobanuro
BOCHUANG itanga amacupa yikirahure muburyo butandukanye, ingano, namabara, twandikire kugirango ubone igisubizo cyihariyeIbicuruzwa byacu byibanze, amacupa yikirahure, birakwiriye cyane kubinyobwa bisindisha kandi bitari - ibinyobwa bisindisha, birimo imyuka, baijiu, vodka, whisky, brandi, tequila, rum, gin, vino, amazi meza. Ibikoresho byacu bihamye, ubukorikori buhebuje, hamwe n'ibishushanyo bitandukanye byatumye tumenyekana cyane kubakiriya haba mu gihugu ndetse no mumahanga.
Icyiciro
Icupa rya Tequila
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Ibisobanuro

Icyiciro cy'icupa ry'ikirahure:
* Icupa rya Liquor (vodka, whisky, brandi, tequila, rum, gin, nibindi)
* Icupa rya vino (vino itukura, vino yera, vino itangaje, champagne)
Icupa rya Roho (Baijiu, Huangjiu, Sake, Shochu, Soju)
* Icupa ryibinyobwa (ibinyobwa bisindisha & non - ibinyobwa bisindisha)
Icupa rya parufe

Ibisobanuro

* Umubumbe: 100ml, 200ml, 250ml, 275ml, 330ml, 350ml375ml, 475ml, 500ml, 700ml, 750ml, 1000ml
* Uburemere: 220g, 250g, 280g, 380g, 420g, 480g, 550g, 600g, 620g, 680g, 700g, 750g, 800g, 850g, 930g, 960g, 1000g

* Flint (isobanutse) ikirahure kugirango ibicuruzwa biboneke neza
* Umubyimba muremure, uremereye kubiganza bya premium kumva no gutuza
* Ikirango gihagije / deco ahantu ho kuranga
* Kora kuri whisky, bourbon, gin, rum, tequila, na liqueurs
* Byombi hamwe nibisanzwe cyangwa sintetike yumurongo (bigurishwa ukundi)

 

 

Uburyo bwo kubyaza umusaruro {{0} ic Icupa rya Liqueur

production process 33

 

Gupakira no Gutanga - Icupa rya Liqueur

1. Ukoresheje amakarito

2. by pallet

3. emera kwihindura

packing


Uburyo bwo kwihindura -Icupa ry'ikirahure cya Liqueur
Ubwa mbere, tuzaganira ku makuru arambuye y'ibisobanuro, inzira, ingano, igishushanyo mbonera, ibishushanyo, n'ibindi. Tuzavuga igiciro dushingiye ku makuru yemejwe y'ibicuruzwa.
Icya kabiri, kwemeza icyitegererezo
Nyuma yo gusobanura intego yubufatanye nibisabwa nibicuruzwa byimpande zombi, tuzashushanya ibicuruzwa.
1.) Kwemeza bishingiye kubicuruzwa byatanzwe
2.) Umusaruro wintangarugero ushingiye kumakuru yemejwe. uzishyura amafaranga yicyitegererezo ukurikije uko ibintu bimeze.
Amafaranga yicyitegererezo arashobora gukurwa mubwishyu bwinshi.
3.) Icyitegererezo kimaze kwemezwa, shyira umukono ku rwandiko rwemeza icyitegererezo.
Icya gatatu, shyira umukono ku masezerano
Nyuma yo kwemeza icyitegererezo no gusinya amasezerano, ugomba kwishyura inguzanyo (muri rusange 50% byamafaranga yaguzwe yose) ukurikije amasezerano. Amafaranga amaze kubitsa amaze kwishyurwa, nyamuneka twohereze inyemezabwishyu yo kwishura.
Icya kane, umusaruro mwinshi
Tuzahita dutegura umusaruro mwinshi nyuma yo kugenzura ko amafaranga yakiriwe.
Icya gatanu, gutanga no kohereza
Amacupa amaze kurangira no kwishyura asigaye yishyuwe, tuzategura kontineri kugera ku cyambu cya Qingdao dukurikije itariki yoherejwe.

Ubwoko bwububiko Umusaruro
(qty)
Gushiraho Amafaranga
(usd)
Gutegura Igihe Igihe cyo gukora
Ifumbire ya mbere
(qty)
Ifumbire ya nyuma
(qty)
9S Icyitegererezo 1 1 350 Iminsi 7 Iminsi 3
Umubare munini 1 2 450 Iminsi 7 Iminsi 30
8S Icyitegererezo 1 1 350 Iminsi 7 Iminsi 3
Umubare munini 1 4 1220 Iminsi 7 Iminsi 30
6S Icyitegererezo 1 1 500 Iminsi 7 Iminsi 3
Umubare munini 1 4 1800 Iminsi 7 Iminsi 30

Ibisobanuro byavuzwe haruguru nibisobanuro gusa. Amagambo yihariye azatangwa hashingiwe kumacupa yihariye.

 

product-732-488

product-736-496

 

Ibirangantego: Icupa ryikirahure cya liqueur, Ubushinwa liqueur icupa ryamacupa, uruganda

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